The first and newly crowned Norwegian three-star Michelin Chef Sven Erik Renaa
Chef Sven Erik Renaa and his team of 20 will bring guests on an unforgettable 4-day culinary adventure in the wild and rugged landscapes of the Lofoten islands.
The first and newly crowned Norwegian three-star Michelin Chef Sven Erik Renaa and his team will bring guests on an unforgettable 4-day culinary adventure in the wild and rugged landscapes of the Lofoten islands. This gastronomic journey is set against the stunning backdrop of the Nusfjord village and the surrounding area.
The program includes exciting adventures on the traditional fishing boat Elltor, RIB boat rides, or hiking the mountains and shore – all designed to stimulate your appetite. The liquid program includes masterclasses in sparkling wines and cocktail making with a Nordic twist. Combined with memorable meals highlighting the best quality locally sourced products from Norwegian producers – this is a once-in-a-lifetime experience.
Norway’s rich seafaring history comes alive at Nusfjord a village perched on a picturesque harbour where soaring fjords meet the dramatic seas. Open year-round, adrenaline seekers will be exhilarated at the possibilities of activities offered, while those seeking beauty and tranquility will easily find their peace in this rugged corner of the breathtaking Lofoten archipelago. Guests will find a surprising refuge of warmth and hospitality in the wild.
Learn more about the chef and program here
Subscribe to the Citywealth Weekly Newsletter to learn more about Private Wealth Management.
In the Tradition of St Ives: Original Works by Geoffrey Robinson
Pallant House Bookshop is delighted to offer its customers the unique opportunity to purchase a selection of original works by the artist Geoffrey Robinson.
Quiet Luxury leads the way for corporate gifting trends in 2024
Luxury goods from ‘quiet luxury’ brands such as The Row, Brunello Cucinelli, Loro Piana were also highly sought after.