Pancake cocktails’ are trending
Whether you’re sipping the Maple Gimlet at brunch time on Shrove Tuesday or pairing the Lemon & Sugar Pancake Cocktail with an actual stack of pancakes, this is a fresh and creative way to celebrate Pancake Day differently.
You can now drink the UK’s favourite pancake topping as a cocktail: lemon & sugar
This bright and zesty cocktail is perfect to pair with a stack of pancakes or even by itself as a treat this upcoming Pancake Day.
Patrick says, “I’ve created a cocktail that captures the classic flavour of lemon and sugar pancakes. It’s a bright, zingy drink that’s perfect with fluffy pancakes or on its own to unwind midweek.”
“First, you want to make the honey syrup,” says Patrick, “Just mix equal parts honey and warm water. About two tablespoons for one glass. Then, stir until it’s dissolved. Next, rim a cocktail glass with sugar by rubbing the edge with lemon juice and dipping it into the sugar.
“Fill a shaker with ice and pour 50ml of gin, juice from half a lemon, all of the honey syrup you’ve just made, a teaspoon of vanilla syrup and a splash of sparkling water. Shake well and double strain into the glass. Finish it with a lemon slice, and enjoy with a freshly made pancake!”
Forget pancakes: this Maple Pancake Gimlet is the ultimate sweet treat for Shrove Tuesday!
According to data from Glimpse, search interest in “brunch cocktails” has reached 5K monthly searches which hints at the gradual rise in indulgent morning drinks.
Patrick explains, “Most maple-based cocktails rely on whiskey, creating a rich, heavy drink. With this twist on a classic Gimlet, I wanted to craft something cleaner and sweeter, perfect for pairing with brunch or as a solo midweek treat.”
This Pancake Day cocktail by Patrick Pistolesi offers a delicious twist on a classic Gimlet, perfect for brunchtime and sure to be a hit on Instagram and TikTok.
“Making the perfect Maple Pancake Gimlet this Shrove Tuesday is actually easier than it sounds. Simply begin by pouring 50ml gin, 20ml fresh lime juice, and 15ml of maple syrup into a cocktail shaker with ice, and shake. For those with a sweet tooth, add 5ml vanilla syrup (or more to taste), for that extra ‘pancake’ sweetness. Strain the cocktail into a coupe glass and finish with a dash of orange bitters or candied peel.”
No need for flipping or cleanup with these two cocktails! Just a simple and enjoyable way to celebrate Pancake Day with a cocktail in hand.
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