An interview with Mark Allvey, managing director of Niquesa Travel
Niquesa Travel is a luxury travel company creating experiential holidays, journeys and expeditions for couples, families and small private groups.
27 June 2019
New Street Grill, Fish Market, Old Bengal Bar and New Street Wine will join forces on Friday 5th July, hosting a fiery fiesta of fun to launch their two new summer terraces, The Backyard BBQ Garden and Chippy in the City. The terraces will be open until September with various residencies taking place throughout the summer, starting off with esteemed street food stall, STAKEhaus. The two terraces will be decked out with their respective trinkets transforming the spaces into summertime havens and a retreat from the hustle and bustle of nearby Liverpool Street.
On the 5th July, each space will be transformed into a carnival spectacle serving bottomless booze, delicious street food, live entertainment, gin and vodka masterclasses and wine tasting. From 5:30pm until 8:00pm, guests can soak up the sun and enjoy entertainment from DJ’s to stilt walkers and musical talents. Food will be plentiful with food truck Chippy in The City serving up seafood-centric plates with Moet & Chandon whilst the The Backyard BBQ Garden will feature STAKEhaus specials and classics alongside Peroni. Guests can quench their thirst with free-flowing fizz. New Street Wine will also offer rosé and wine tasting sessions accompanied by cheese and charcuterie and Old Bengal Bar hosting special gin and vodka masterclasses for the adventurous.
Chippy in the City ‘Fish Market’s’ Terrace
Celebrating one of life’s simple, great pleasures; Fish Market terrace will bring seaside classics to the City of London. Guests can relax and forget the hectic atmosphere as they relive their seaside memories whilst tucking into a choice of beer or curry battered haddock with chips; Original or curried scampi or delicious devilled whitebait. Mushy peas and pickled Clarence Court Eggs will also be available on the menu.
The Backyard BBQ Garden Terrace
For the guests who want to experience a real time British summer BBQ, Old Bengal Bar will be serving up The Backyard BBQ Garden Menu with Peroni available throughout the summer months. The BBQ menu will consist of Aberdeen Angus & Hereford beef burger; Suffolk Texel cross lamb shoulder with minted yoghurt and the Buttermilk marinated chicken. The STAKEhaus residency will also be taking place between July 5th until 19th, which will consist of four options ranging from The New Street Grill Special: Native breed, dry aged tomahawk steak with truffle chips; The Classic One: Hanger steak with the option between hand cut rosemary chips or sweet potato fries and The Green: Hanger steak served with baby kale and parmesan salad. A Caprese salad kebab with hazelnut pesto will also be available as a vegetarian option on both menus.
Old Bengal Bar will also host an exclusive supper club in the new The Backyard BBQ Garden on Tuesday 9th July from 18:30pm in collaboration with Peroni. A bespoke menu from the Head Chef will be available which will consist of three courses for £40 per person, each perfectly paired with a different beer. To start there will be pulled pork tacos followed by lamb kebabs and finished on a high with a delicious charred brisket with an Ola Dunh Porter.
For more information:
Address: 16 New St, London EC2M 4TR
Social Media: @danddlondon
Price: £15 per person including bottomless Prosecco for Carnival. From 5:30pm – 8pm
£40 per person for Backyard BBQ Supper Club. From 18:30pm until late