blogger linkedin twitter
Now approaching its 6th birthday, the award-winning Oblix was the first restaurant to open in The Shard back in Spring 2013 and continues to set sky-high standards.
With the Easter break just around the corner, many of you will be mulling over last-minute holiday plans or considering gifts for clients and the family. Citywealth has a few options for you below.
Ooty adds another to notch to London‘s belt as one of the best cities in the world to eat Indian cuisine. As one that homes in on the southern regions of the county, we expect it to vie with Michelin-starred Trishna and Quilon.
Every mum is wonderfully different, so a one-size-fits-all approach to spa-ing just won’t do. Be sure to impress this Mother’s Day by making sure that your spa gift matches her personality.
To celebrate International Women’s Day, D&D London are introducing a series of dinners entitled The Secret Diary of a Farm Girl, championing women in the farming industry.
Whether you’re looking for a luxurious business hotel, a suite within a Palace, or a boutique setting, Vienna has it all. Here you’ll find our top recommendations of where to stay, where to dine and where to host your clients for that WOW factor.
Yeni is another neo-Anatolian restaurant, but it is miles away from any other that has opened in London in the past few years due to its raw technicality and prescient innovation. In short, it‘s one of London‘s most exciting restaurants to launch this winter.
Located in the heart of Chelsea on King‘s Road, Albert‘s at Beaufort House is the only private members‘ club of its kind within the Royal Borough, offering English charm across all three storeys of its regal townhouse setting.
Cora Pearl continues the legacy established by Kitty Fisher‘s. For something classy in the heart of Theatreland, there‘s not much better.
A roundup of where to dine and drink this Valentine's in London
In celebration of Scotland's most famous poet, Robert Burns, Scottish champions Mac & Wild will mark the annual tradition of Burns Night with not just one night, but a whole week of Burns inspired dishes and events.
This January, why not banish the blues by treating yourself and a guest to an exquisite Sunday brunch for two with a bottle of Laurent-Perrier Cuvée Rosé champagne at St. Pancras Brasserie by Searcys.
Just opened in Shoreditch, F!LTH is a plant based burger joint offering fast food without the junk.
Join Urbanologie for FREE with City Wealth.
On Thursday, 6 December, the music, art, fashion and film industries came together to celebrate a new creative collective, The Moxie.
Wine tasting in Vaduz at the newly refurbished Hofkellerei owned by the Prince Liechtenstein Foundation allows a look at modern wine making
When Richard Turner, resident meat maven at Hawksmoor, decided to open his own restaurant Gridiron at the COMO Hotel on Park Lane in the former digs of the fabled Met Bar, he put together a veteran squad the likes of which this city has never seen.
Christmas is almost here and party season is in full swing. Whether you are planning on hosting guests for a soiree, dinner party or making plans for the big day itself, sommelier Jean-Louis Naveilhan shares his ‘off market’ picks that will be sure to impress.
RedFarm delivers on its NYC legacy – offering a new and sometimes subversive take on Chinese cuisine.
There‘s been a lot going on in Chelsea of late and Caramel is the newest restaurant to create a stir.