Bottomless brunch at Wringer + Mangle

23 June 2016

This summer Wringer + Mangle will launch their brand new bottomless weekend brunch. Whether you're searching for some much needed hair of the dog, or you just want to kick off your weekend with a breakfast beverage, Wringer + Mangle will be the perfect place to start.

The institution of brunch hails from New York, where breakfast isn’t just a meal but a celebration. Wringer + Mangle have taken this idea to London and will be offering guests a seasonal menu featuring dishes including spicy sweet potato and sweetcorn hash with poached eggs and of course the legendary W+M full English with maple syrup cured bacon, Cumberland sausage, eggs any way, tomatoes, black pudding and homemade baked beans. Whilst tucking into these delicious breakfast delights diners can enjoy unlimited prosecco at their table.  The brunch will be available Saturdays and Sundays from 12pm.

Located directly opposite the London Fields Brewery in East London, Wringer + Mangle features a 250-cover bar and restaurant. Guests are able to enjoy the great outdoors all year round, with the courtyard kept warm by a fire pit. Reclaimed wood, creeping Russian ivy plants, flickering lights and Victorian lamps create an ideal setting for hanging around for hours. 


Opened in a former industrial laundry, Wringer + Mangle also offers a drinks menu featuring variations on the classic “Collins” cocktail and an ever-evolving series of art exhibitions.

Wringer + Mangle
The Laundry Building
13-18 Sidworth Street
E8 3SD

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